Carbon Steel Cookware
Preferred by professional chefs for high-heat cooking. Strong, responsive and ideal for searing and outdoor use.
Carbon Frying Pan
Hand-hammered Mini Frying Pan
Hand-hammered Mini Wok
Hand-hammered Pot
Customization Options
We offer flexible customization based on your needs:
• Logo: laser, engraving
• Packaging: color box, sleeve, color label /eco-friendly material is available
For larger volumes, we can also develop custom accessories for your range.
FAQs
Does carbon steel cookware require seasoning?
Yes. Carbon steel cookware needs seasoning before first use. This helps build a natural non-stick surface and protect the pan from rust.
How do I season the pan before first use?
Wash and dry the pan thoroughly, apply a thin layer of oil, and heat gently for a few minutes before first use.
How do I maintain the pan after cooking?
Clean with hot water and dry immediately.
A light layer of oil can be applied after cleaning to protect the surface.
Can I use soap or a dishwasher?
Dishwasher is not recommended, as it may cause rust.
Mild soap can be used occasionally, but frequent use may affect the seasoning layer.
Why does the pan turn dark over time?
This is normal. The dark surface is the result of seasoning building up.
It improves the natural non-stick performance with use.
Not sure which products fit your market?
We can help you select the right items based on your target price and market.